It’s a grand life.
Hope you’ve had a grand auld week? This week we have brewed four times, canned plenty of beer and done some farming stuff too.
This weekend has been spent bailing and filling the barn with hay, my Dad has been out with the 6080 and MF Baler turning rows of hay into rectangular food parcels. I then fly round the field put them on a trailer then stack them in the shed.
The Tap Room now has pork pies. We also have growlers, so you can take your favourite beer home fresh from the taps.
We also help keep the Aftermath tractor pulling team refreshed by supplying them with a case of beer when they travel to events around Europe. Turns out that empty cans of HOF are perfect for covering the exhausts 🤘🏼
Although I don’t do much trucking these days I still find ways to get my kicks....
See you soon tea spoon 🤙🏼